EMPEROR

In the west of Moscow there is a Baroque mansion with fountain and fancy restaurant EMPEROR. Atmosphere of splendor and celebration is connected with gastronomic trends and Russian local products become main delicacies here.

The best products from different parts of Russia are in the kitchen of the EMPEROR: Shig from Far North, Murmansk Flounder, Kamchatka crab, Far Eastern Guinea fowl, Bryansk beef, wildfowl, fruits and honey from the southern regions.

In the menu – Filet of muksun stewed in birch sap, Black dumplings with northern fish in creamy sauce with Black sea mussels, Quail stuffed with wild apples with cranberry sauce, Venison steaks and the best dishes of Georgian cuisine. Highly recommend fish, poultry and meat from our own smokehouse or cooked at the biggest in Moscow grill. Each dish in the EMPEROR is the result of gastronomic research by a talented chef and careful attitude to traditions.

In the evening, accompanied by jazz musicians or sounds of a violin, the meal is perfectly complemented by familiar and favorite, interesting and fashionable wines carefully chosen for the EMPEROR.

Restaurant has own secure parking.

About Banquet halls

Banquet complex EMPEROR HALL is a luxurious mansion with its own secure parking.

Crystal chandeliers, gilded staircases, marble floors create an atmosphere of a palace celebration. EMPEROR includes two banquet halls, a restaurant with Imperial cuisine and a light foyer, which is great for a welcome cocktail.

IMPERIAL HALL

The Imperial Banquet Hall is made in the Baroque style. White and gold colors, majestic staircase, a scene for the newlyweds, scene for the show programs. The hall is perfect for sumptuous events: Wedding, corporate parties and other celebrations, and accommodates up to 600 people. Entrance to the Imperial Hall is through the foyer, where you can spend pleasant time before the event.

CATHERINE HALL

Going up the gilded staircase on the second floor, you get into the malachite banquet hall – Catherine hall. Bright, spacious, with scene, big windows and summer terrace, where you can enjoy a glass of champagne or outdoor show programs. The hall is great for 200 people.

Chef

The kitchen of the restaurant EMPEROR and the banquet halls EMPEROR HALL is headed by the chef with rich culinary experience Viktor Osipenko. Victor spent a year in China, studied culinary skills and worked in Switzerland, Germany and France and after long travels returned to Moscow. Here he worked in large gastronomic projects, opened successful concepts and created menu for fashionable restaurants.

“How many cuisines you know, so many times you are a cook,” – says Viktor. He knows Russian, Chinese, Japanese, French, German, Italian cuisines and even Asian fusion. Therefore, the menu of the restaurant “Emperor” combines the traditions and culinary features of different countries, and the emphasis is on the dishes of the kitchens of the imperial houses.

Confectionery

Pastry chef Natalia Surkova pleases with desserts and pastries in the restaurant and is responsible for the sweet at your celebration.

Light mini-cakes, delicate mini-croissants, desserts with berries or chocolate and other are made in the confectionery of EMPEROR HALL for a cocktail reception. For an important event – birthday, anniversary, wedding, сorporate party, family or children’s holiday – special сake of any complexity and any size, traditional and with individual sketch.

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