In the west of Moscow there is a Baroque mansion with fountain and fancy restaurant EMPEROR. Atmosphere of splendor and celebration is connected with gastronomic trends and Russian local products become main delicacies here.
The best products from different parts of Russia are in the kitchen of the EMPEROR: Shig from Far North, Murmansk Flounder, Kamchatka crab, Far Eastern Guinea fowl, Bryansk beef, wildfowl, fruits and honey from the southern regions.
In the menu – Filet of muksun stewed in birch sap, Black dumplings with northern fish in creamy sauce with Black sea mussels, Quail stuffed with wild apples with cranberry sauce, Venison steaks and the best dishes of Georgian cuisine. Highly recommend fish, poultry and meat from our own smokehouse or cooked at the biggest in Moscow grill. Each dish in the EMPEROR is the result of gastronomic research by a talented chef and careful attitude to traditions.
In the evening, accompanied by jazz musicians or sounds of a violin, the meal is perfectly complemented by familiar and favorite, interesting and fashionable wines carefully chosen for the EMPEROR.
Restaurant has own secure parking.