About confectionery - Император


Pastry chef Natalia Surkova pleases with desserts and pastries in the restaurant and is responsible for the sweet at your celebration.

Light mini-cakes, delicate mini-croissants, desserts with berries or chocolate and other are made in the confectionery of EMPEROR HALL for a cocktail reception. For an important event – birthday, anniversary, wedding, сorporate party, family or children’s holiday – special сake of any complexity and any size, traditional and with individual sketch.